Big Way Flank Steaks were made to sear and slice thin. Pairs well with local greens, feta balsamic glaze; or on corn tortillas topped with avocado and pickled onion.
Individually wrapped and frozen.
$9+
-USDA inspected
-Finished on locally grown non-GMO, soy-free grains
-Gently raised
-Antibiotic and MRNA vaccine-free
-Dry-aged
-Out on pasture 24/7
-Only the finest black, red, and simm angus cattle, under 24 months age, born and raised right here in Franklin County, VA, ever goes into our beef
